This bone broth recipe was specially formulated to provide the highest level of nutritients. It’s made with the same ingredient formulation every time.

MCF pastured Angus marrow bones, a medly of vegetables including Marshall’s Heritage Farm carrots and Uncle Henry’s garlic, as well as kombu.

Darlene first began making this bone broth during her health challenges and now utilizes it for any recipe that requires broth. She knows it’s positive health benefits and wants to share it with you!

It is sodium free, you may add salt if you like.